Scrambled Egg Spinach

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Submitted by admin on Tue, 05/01/2012 - 13:52
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Description

Type: 
Non-vegetarian
Category: 
Side Dish
Cuisine: 

South Indian

Spicy Index: 
2
Aroma Index: 
1
Cooking Time: 
20 minutes

Ingredients

  • Chopped Spinach (fresh/frozen) – 1 cup
  • Chopped Onions – 1/2 cup
  • Eggs – 2
  • Salt – As required
  • Pepper – 1/4 tsp
  • Turmeric Powder – 1/4 tsp
  • Red Chilly Powder – 1/4 tsp
  • Oil – 2 tsp
 

Preparation method

  • Wash the spinach well and chop it into fine pieces. 
  • Heat oil in a non stick skillet and saute onions till translucent.
  • Add the chopped spinach along with some salt and saute for  5 -6 minutes till the spinach becomes soft and cooked. Add a little bit of water while the spinach is cooking to keep the mixture moist.
  • Whisk 2 eggs in a large bowl together with salt, 1/4 tsp turmeric powder. 1/4 tsp chilly powder and 1/4 tsp pepper.
  • Pour the mixture into the pan and stir and cook for about 4-5 minutes.
  • Serve this scrmabled egg and spinach for breakfast or lunch.
 
Allergy Advice
Contains the following allergic products: 
▪ Eggs

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