sponge cake/tea cake

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Description

Type: 
Vegetarian
Category: 
Desserts
Cuisine: 

English

Spicy Index: 
0
Aroma Index: 
4
Cooking Time: 
30-40 minutes

Ingredients

 

1 cup - All purpose flour 
3/4 cup - Sugar
3/4 cup - Unsalted butter
2 - Eggs, at room temperature 
3/4 tsp - Baking powder
1 tsp - Vanilla extract
4 tsp - Warm milk
 

Preparation method

 

1 ) Preheat oven to 350°F (175°C). grease the cake pan with butter
 
2) In a bowl, sift together flour and baking powder, twice
 
3 ) In a blender, cream butter until fluffy. Add sugar and continue to beat for 5 minutes. Add egg one at a time and beat well after each addition. Add vanilla extract and beat well. 
 
4 ) Pour the creamed ingredients to the shifted flour in the bowl. Mix and whisk the flour and creamed ingredients.
     Add warm milk, mix and whisk in a clock wise direction, very well till you see air bubbles in the batter.
 
5 ) Pour the batter into the cake pan and level the batter. Bake for 25 minutes or until done. You can insert a wooden pick in the center of the cake to test if the cake is fully baked.
     Cool in pan for 30 minutes. Then invert cake onto cooling rack to cool completely.
 
Allergy Advice
Contains the following allergic products: 
▪ Eggs
▪ Milk

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