Ginger Chutney

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Description

Type: 
Vegetarian
Category: 
Chutney
Cuisine: 

South Indian

Spicy Index: 
3
Aroma Index: 
3
Cooking Time: 
20 minutes

Ingredients

 

Ginger - 2" piece
Channa dal (Bengal gram) - 2 tblsp 
Urad dal - 2 tblsp 
Coriander seeds - 2 tsp
Cumin seeds (jeera) - 3/4 tsp
Tamarind - big lemon size
Green chillies - 4-5
Dry red chillies - 3-5
Jaggery/Sugar - 1 tblsp(optional)
Oil - 3 tblsp
Salt - to taste
 

Preparation method

 

1. Heat oil in a pan and fry chana dal, urad dal, coriander seeds, cumin seeds, dry red chillies and green chillies for 3-4 minutes until the dals turn golden brown.
2. Add the ginger pieces and tamarind and fry for another 2-3.minutes(don't burn the contents)
3. After the mixture cools, grind it in a mixie with required water, salt and jaggery.
4. Serve with pesarattu, vada, upma etc.
 

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