Cauliflower Pulov/rice

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Description

Type: 
Vegetarian
Category: 
Rice Dishes
Cuisine: 

South Indian

Spicy Index: 
3
Aroma Index: 
3
Cooking Time: 
30 minutes

Ingredients

  • Basmati Rice - 2 cups
  • Cauliflower - 1 (cut into small florets)
  • Onion - 1/2 sliced
  • Ginger garlic Paste - 1 tsp
  • Green Chillies - 5
  • Turmeric powder - 1/2 tsp
  • Garam masala - 1/4 tsp
  • Fennel Powder - 1 tblsp
  • Pepper Powder - 1/2 tsp
  • Cumin seeds- 1 tsp
  • Cilantro - handful
  • Oil/Ghee - 1 tblsp
 

Preparation method

1. Heat little oil/ghee in a pan and splutter the cumin seeds

.2. Saute the onions till it turns golden brown followed by green chillies and ginger garlic paste.

3. Add the cauliflower florets along with turmeric powder, garam masala, fennel powder, pepper powder and required salt.

4. Add the soaked rice, 3 cups of water and required salt.
 
5. Cover and let it cook till the pulao is done or  You can cook in a pressure cooker for 1 whistle or in a rice cooker too.
 
6. Finally add finely chopped cilantro and serve with onion raita 
 

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