Cocunut Rice

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Description

Type: 
Vegetarian
Category: 
Rice Dishes
Cuisine: 

South Indian

Spicy Index: 
3
Aroma Index: 
3
Cooking Time: 
30 minutes

Ingredients

  • 1 cup of medium grained rice
  • 1/2 cup grated cocunut
  • 2 tsp black gram (urad dal)
  • 2 tsp Bengal gram (channa dal), soaked in some warm water for 10 minutes
  • 3-4 dried red chillies (or as per taste)
  • 1 tsp mustard seeds
  • 1/4 tsp asafoetida powder
  • Few sprigs of curry leaves
  • Few cashews 
  • Salt to taste
 

Preparation method

  • heat oil (or ghee for added flavor),in a pan, temper mustard seeds. Once they start popping, add the black gram, drained bengal gram, red chillies, cashews , curry leaves and asafoetida.
  • Once the lentils have browned and cashews roasted, add the grated coconut and stir for 5-10 min or until the coconut gets toasted and turns slightly reddish brown.
  • Now add the rice.Mix well until combined.
  • Serve hot.
Allergy Advice
Contains the following allergic products: 
▪ Nuts, such as, almonds, hazelnuts, walnuts, Brazil nuts, cashew nuts, pecans, pistachio nuts, macadamia nuts and Queensland nuts

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