Corn Pulov

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Description

Type: 
Vegetarian
Category: 
Rice Dishes
Cuisine: 

South Indian

Spicy Index: 
3
Aroma Index: 
3
Cooking Time: 
45 minutes

Ingredients

  • Oil - 1 Tbsp
  • Cardamom - 2
  • Cloves - 4
  • Cinnamon stick - a piece
  • Finely chopped ginger - 1 tsp
  • Finely Sliced Onion - 1 Tbsp
  • Finely Chopped Green Chillies -2
  • Basmati Rice - 1cup
  • Milk - 1/2 cup
  • Water - 1and 1/2 cups
  • Salt - 1 and 1/2 tsp
  • Corn - 1/2 cup (frozen or boiles fresh corn)
 

Preparation method

1. Heat oil in a pan.

2. Add cardamom, cloves and cinnamon.
3. When the spices splutter, add onion, green chillies and ginger and stir well.
4. When the onion is slightly translucent, add rice and mix well. Note: If you let the onion brown, then your palav will loose its nice white colour!
5. Stir well, till the rice is well fried, and starts sticking to the pan. donot overdo the rice
6. Add the corn, water, and milk and stir well.
7. When the mixture starts boiling, add salt, reduce the flame to small, and cover the pan tightly.
8. Cook til the rice is done.
9. serve hot with vegetable kurma or chicken gravy.. it goes yummmmy with tat
 
Allergy Advice
Contains the following allergic products: 
▪ Milk

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