Fish Curry

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Description

Type: 
Non-vegetarian
Category: 
Curries
Cuisine: 

South Indian

Spicy Index: 
3
Aroma Index: 
3
Cooking Time: 
45 minutes-1 hour

Ingredients

  • Sardine Fish - 6 pieces
  • Onion - 1 (chopped)
  • Tomato - 1 (chopped)
  • Garlic - 3 pods
  • Curry leaves - 2 string
  • Tamarind - small lemon size
  • Chilli powder -3 tbsp
  • Corriander powder -3 tbsp
  • Turmeric powder - 1 tsp
  • Cumin seeds - 1 tsp
  • Methi seeds - 1 tsp
  • Mustard seeds -1 tsp
  • Seasame oil - 4 tbsp
  • Salt to taste.
 

Preparation method

  1. Clean the fish and rub it with 1/2 tsp turmeric powder, 1 tbsp chilli powder , and salt and leave it for half an hour
  2. Soak tamarind in water and squeeze out the juice.
  3. Heat the oil in a pan. add mustard seeds after pops up, add methi seeds,cumin seeds & fry till brown.
  4. Now add chopped onion,garlic pods and curry leaves & fry till golden brown.
  5. Then add tomatoes fry till the oil separate from the gravy.
  6. Now add corriander powder,chilli powder,turmeric powder,pepper powder, salt and fry 2 to 3 minutes.
  7. Now add tamarind juice.mix well .if it is too thick add enough water.close the lid and bring to boil. Allow to boil 5 minutes.
  8. Now add fish pieces one by one.close the lid and keep the heat in low flame 7 to 10 minutes.
  9. Fish curry is ready.
  10. Serve with steamed rice.
 
Allergy Advice
Contains the following allergic products: 
▪ Fish
▪ Mustard

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