Spicy Chicken gravy

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Description

Type: 
Non-vegetarian
Category: 
Curries
Cuisine: 

South Indian

Spicy Index: 
3
Aroma Index: 
3
Cooking Time: 
30-45 minutes

Ingredients

  • Chicken - 1 kg 
  • Cloves - 3 nos
  • Cinnamon - 1/2 " stick -2
  • Bay leaves - 3
  • Cumin seeds - 1 tsp
  • Fennel seeds - 1 tsp
  • Onion - 2 ( cut into lengthwise)
  • Tomatoes - 3 (Finely chopped)
  • Ginger and garlic paste : 3 tbsp
  • Curd - 3 tbsp
  • Oil - 4 tbsp
  • Curry leaves : 10
  • Corriander leaves - few
  • Turmeric powder : 2 tsp
  • Garam masala - 1 tbsp
  • Red chili Powder : 1 tbsp
  • Coriander powder : 2 tbsp
  • Black Pepper Powder : 3 tbsp
  • Salt to taste.
 

Preparation method

  1. Heat oil in a pan
  2. Add cloves, cinnamon, bay leaves cumin seeds and fennel seeds.
  3. when its sputter add onions. Fry the onions until it turns into golden brown .
  4. Now add ginger garlic paste fry them up to few minutes.
  5. Now add chicken and mix it well with ginger garlic paste and cook for 5 minutes.
  6. Then add curry leaves,chili powder, garam masala,corriander powder, turmeric powder and salt one by one and mix well .
  7. Fry them for 5 minutes.
  8. Now add curd and chopped tomatoes. Mix it well.
  9. Finally add the black pepper on top of it. Now add a cup of water and close the lid.
  10. Cook till the chicken is cooked thorough and desired consistency is reached.
  11. Garnish with coriander leaves.
  12. It goes well with rice,chapathi etc
 

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