Egg Chappathis/Rotis

admin's picture
0
Your rating: None
4
Average: 4 (1 vote)

Description

Type: 
Non-vegetarian
Category: 
Bread Dishes
Cuisine: 

South Indian

Spicy Index: 
2
Aroma Index: 
1
Cooking Time: 
30 minutes

Ingredients

  • Chappathi flour 1 cup
  • Egg 2
  • Pepper cumin powder 1 tsp
  • Sugar 1 pinch(optional)
  • Garam masala ½ tsp
  • Chopped onions ½ cup
  • Chopped coriander and mint leaves 4 tbsp
  • Salt and oil as required
 

Preparation method

  • Beat egg with a tsp of water
  • To it add onion,garam masala,corinder mint leaves,salt,cumin pepper powder and garam masala.Mix well and keep aside
  • To the flour add salt,sugar,2 tsp of oil and required water to make it to dough consistency like chapathi dough and Make small balls of this dough
  • Spread this balls into thin roti and In a flat pan add oil and place this roti
  • Once it gets cooked on both sides add the egg mixture on one side and cook on both sides
  • Serve hot
 
Allergy Advice
Contains the following allergic products: 
▪ Eggs

Facebook Comment