Curry leaves rice/karuvapillai sadam
Submitted by admin on Wed, 11/16/2011 - 18:44
Description
Type:
Vegetarian
Category:
Rice Dishes
Cuisine:
South Indian
Cooking Time:
25 minutes
Ingredients
- boiled rice=2 cups
- ****curry leaves powder=3 tbsp
- ghee=1 tbsp
- salt to taste
- small onions=50gms (whole)
To prepare curry leaves powder:
- curry leaves= 50 gms
- asfoetida=a pinch
- bengal gram dal=2tbsp
- raw rice=2 tbsp
- toor dal=1 tbsp
- red chillies=4 nos
- pottu kadalai=3 tbsp
Preparation method
Dry roast all the above ingredients listed for the powder and grind it to a fine powder
heat ghee in a pan
add small onions and fry well
add curry leaves powder and fry well
add rice and salt & toss well, so that the masala spreads all through the rice
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