Fried Okra rice

Description
South Indian
Ingredients
- Cooked rice - 2 cups
- Ladies finger/Okra - 200gm
- Onion,- 1(chopped)
- Tomato-1 (Chopped)
- green chillie- 1
- Chillie Powder- 1/2 tsp
- Coriander powder- 1/4 tsp
- Oil as required
- mustard seeds - 1/4 tsp
- cumin seeds- 1/4 tsp
- Curry leaves a few
- hing a pinch
- Salt to taste
Preparation method
- Heat 2 tbsp of oil in a pan. When the oil is hot, add the slited green chillie, when it is roasted, add the cut okra's and shallow fry them until well-cooked and crisp
- While cooking the okra's/ladies finger, sprinkle little salt and saute.
- take a small skillet , heat a tsp of oil, Splutter mustard and cumin seeds. Add hing and curry leaves.
- When the curry leaves are fried, add onion and saute till translucent.
- Add tomatoes, chillie powder, coriander powder and salt. Sprinkle little water to it. Cook till oil separates.
- When the tomatoes are cooked, add the partly fried okra's and saute them twice .
- Switch of the stove.
- Mix it well with rice. with a tsp of ghee
- Serve Warm with Crisps.
- Log in to post comments